The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round the last decade the pottery

the last decade the pottery operated as designers and manufacturers

- Dual function as a storage container and a serving tray

Available in a wide variety of patterns Eggshell Nautilus was made through the 1960s before being discontinued

this platter contains all the optimism that the post-WWII generation was feeling in America

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast round the last decade the potteryIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.