03/06/2026 - Paris - L'Atelier de l’Équipe Conticini Pas bon du tout soft almond and vanilla biscuit

soft almond and vanilla biscuit

Lieu: Atelier du Geste à l'Émotion - Philippe Conticini

Available from October 15th

please send us an email at ateliers@conticini

03/06/2026 - Paris - L'Atelier de l’Équipe Conticini Pas bon du tout soft almond and vanilla biscuitA Message from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2. 5 hours with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the creation phase. This is a truly special moment alongside those who surround me daily; you can ask them all your questions, taste the preparations, and