Portugal Pepper, HOT (Capsicum annuum) Weight:1 oz (~4000 Seeds) The leaves are often used

The leaves are often used as a tarragon substitute due to their similar flavor profile

They are green in color and turn yellow in the fall

The wood has a reddish-brown color with a fine grain

making it a desirable choice for gardens

Portugal Pepper, HOT (Capsicum annuum) Weight:1 oz (~4000 Seeds) The leaves are often usedThe elongated, curved to straight pods of hot Portugal chile peppers have a conical form that tapers to a point on the non stem end. When mature, the pods may seem twisted and curled, with wrinkled or smooth, waxy, and glossy skin that ripens from green to dark red. The flavour of hot Portugal chile peppers is mild and sweet, with a moderate to intense level of heat that lingers on the palate.