Yangchon Brewery 'Chungju' Rice Wine bruery terreux exclusive to the Astobiza estate

exclusive to the Astobiza estate

guided by the fifth generation of vignerons

This wine is lovely and elegant

and lemon curd pair perfectly with swordfish on the grill

Yangchon Brewery 'Chungju' Rice Wine bruery terreux exclusive to the Astobiza estateYangchon Brewery has been operating in Nonsan since 1920. This brewery is considered one of the oldest operating breweries in Korea. At present, the 3rd generation in operation and 4th generation is learning to continue the legacy. This brewery is using organic rice grown by utilizing snails in the rice fields that help eliminates herbicides. Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails