Outboss Stamp N'Cut - Talons Hauts cuisson a blanc Design Authentique : Chaque empreinte

Design Authentique : Chaque empreinte est minutieusement conçue pour capturer les détails subtils du marron

store them in an airtight container in a dry place after enjoying them

Decorate your cakes and pastries with beautifully detailed flowers using the Katy Sue Big Blossoms mold

Comment coller les perles selon le glaçage Crème au beurre fraîche : les perles se fixent naturellement

Outboss Stamp N'Cut - Talons Hauts cuisson a blanc Design Authentique : Chaque empreinteAdd a touch of elegance to your pastries with the Outbosser with High Heels Cookie Cutter from the Amy Jane collection. Designed to create a raised design on your fondant, modeling chocolate, and gum paste, it is used in the opposite way of a traditional embosser. Instructions for use: Roll out, cut, and bake your cookie dough. Roll out your fondant to about 3 mm thickness. Place your Outbosser on your fondant and press with your PickUpPad or rolling