Pyrus communis 'Bartlett' ~ Bartlett Pear part-sun Magnolia × brooklynensis 'Yellow Bird'

Magnolia × brooklynensis 'Yellow Bird' 01(js)

Removing stems after flowering may encourage another bloom in fall

Prune as needed in late winter

Aucuba japonica

Pyrus communis 'Bartlett' ~ Bartlett Pear part-sun Magnolia × brooklynensis 'Yellow Bird'Bartlett Pears have a classic pear shape with a smooth, yellow green skin that turns yellow as it ripens. The flesh is creamy white, juicy, and has a sweet flavor with a hint of tartness. They are excellent for eating fresh, canning, baking, and making preserves. Harvesting: Bartlett Pears are typically harvested when they are still firm and green. They continue to ripen off the tree, so it's important to pick them a little early to prevent them from