The Art of Spanish Cooking by Betty Wason - 1963 First Edition men's faces Debuting in 1930

Debuting in 1930

bright white ironstone and yellow flower bouquets

and young professionals

There is slight foxing on the front and back endpapers and a slight tanning in color

The Art of Spanish Cooking by Betty Wason - 1963 First Edition men's faces Debuting in 1930The cuisine of a people is a reflection of its history and geography, its climate, economics, and most of all that elusive thing called temperament. Betty Wason 1963 {HISTORY} Here she is again Betty Wason, our favorite intrepid WWII war correspondent turned cookbook author. In The Art of Spanish Cooking, it's 1963 and Betty has just spent an adventurseome month traveling around Spain collecting stories, experiences and recipes from this diverse