Sauce aux champignons à la truffe noire du Périgord 6% B2B-product Ces conserves "classiques" font subir

Ces conserves "classiques" font subir 2 traitements thermiques aux truffes

Maison Henras has chosen not to add flavoring to its recipe

souvent caricaturaux

Composed of more than fifty aromatic nuances

Sauce aux champignons à la truffe noire du Périgord 6% B2B-product Ces conserves "classiques" font subirThe recipe for our mushroom and Prigord black truffle sauce NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles ! The recipe is made up of delicious