Champagne Brut Reserve - Leclerc Briant Trentino - Alto Adige black truffle

black truffle

The vinification takes place through maceration and fermentation in steel for 8-10 days

Discover Diana Nemorensis I - Omina Romana

one of those that stand out for their ability to be unique and extraordinarily superior to what the market offers

Champagne Brut Reserve - Leclerc Briant Trentino - Alto Adige black truffleDiscover the elegance of Champagne Brut Rserve Leclerc Briant, one of the most refined cuves in the Champagne panorama, now available on arswine. it. This organic Extra Brut is the result of a skilful blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, emblematic vines that they blend in a perfect balance between freshness, depth and complexity. The cuve is refined according to traditional and innovative winemaking techniques: a part of the