Forage, Harvest, Feast: A Wild Inspired Cuisine garden forest a cutting blade

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In Search of Mycotopia demonstrates how humans can work with fungi to better live with nature and one another

Tips and tricks from some of the most knowledgeable cider producers

With beautiful and instructive color photographs throughout

Forage, Harvest, Feast: A Wild Inspired Cuisine garden forest a cutting bladeIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,