American Soul: The Black History of Food in the United States - Including 40 Recipes Cover:Hardcover written documentation and diverse methodologies

written documentation and diverse methodologies are buttressed by the experiences of those whose lives are built around the practice of African diaspora dance

Through delicately crafted portraits of these memorable children—Zora

She is not even forty but she has already rewritten the Beyoncé playbook more than half a dozen times

she will discover that the great walled city holds many surprises

American Soul: The Black History of Food in the United States - Including 40 Recipes Cover:Hardcover written documentation and diverse methodologiesDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine. This illuminating narrative from Anela Malik, the voice behind the popular Feed the Malik,