Passito 2016 D.O. Toro The red and black fruits

The red and black fruits in compote stand out with spicy

The white truffle sauce incorporates the best truffle on the market

Next to Las Navas de Tolosa

Château Prieure Lichine has marketed wine under several different names

Passito 2016 D.O. Toro The red and black fruitslittle pass L'ECR is a natural Passito (Passito IGT Sicilia) produced with Zibibbo grapes. For the vinification of this prestigious label, Firriato uses the method of infusing raisins into wine, an absolute peculiarity in the Italian wine scene. The sun and the wind that characterize the farm's climate, with their joint action, determine the natural drying process of the bunches for almost 40 days. The slow drying promotes the concentration, in each