Lakana Cannonau di Sardegna BIO 2023 muggine at about 650 meters above

at about 650 meters above sea level

Slow Wine Guide 2021 by Slow Food - Top Wine SLOW WINE

then left to ferment in steel tanks at a controlled temperature

sweet and vanilla sensations

Lakana Cannonau di Sardegna BIO 2023 muggine at about 650 meters aboveGRAPES Organic Cannonau GRADATION 15% ORIGIN Vineyards owned by the winery located in 'Sa Lakana', Mamoiada (NU). PROCESSING Fermentation occurs with a long maceration of the skins at a controlled temperature of 25 28 degrees. Aged for 12 months in tonneaux and 2 months in the bottle. CHARACTERISTICS Color: intense ruby red with garnet reflections. Aroma: intense vinosity and typical Cannonau aroma. Taste: it is broad and velvety. COMBINATIONS Lakana