Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Liquori da una lenta infusione per

da una lenta infusione per macerazione in alcool di foglie di alloro appena raccolte e provenienti da coltivazioni naturali del territorio calabrese

spicy cheeses

unito ad uno spruzzo di acqua tonica

made with raw cow's milk

Epico - Formaggio pecorino fresco - Borgo dei Vinci - 500 gr ca Liquori da una lenta infusione perEpico pecorino cheese is made with milk selected daily from pasture raised farms on Monte Poro. It features a distinctive basket like rind, a smooth, straw yellow texture, and a slightly spicy flavor. We recommend pairing it with onion mousse or chili pepper jam. It is excellent both as an appetizer based on typical Calabrian products, such as cured meats, crushed olives, dried tomatoes, pickles, or as a finishing touch to a meal. Note: It is