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Description
The alcoholic fermentation takes place in steel at a controlled temperature
non affinato in legno
The name Rossese already appears in a poetic composition in the Ligurian language from 1425
gli aghi di pino
Verdicchio di Matelica DOC - Collestefano Trentino AA The alcoholic fermentation takes placeName: Marche VSQ Technical details: Verdicchio di Matelica 100% , 12. 5% Vol Vinification: once the first must is obtained through soft pressing, fermentation is slow at low temperature, to best extract the aromatic charge. Maturation is in steel (4 months sur lie) and refinement in bottle. Wine description: light greenish straw yellow and full of light, it has a very open scent with lime, fennel seeds, lemon peel. The palate is the usual trademark:
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