28/05/2026 - Paris - Masterclass Praliné LFr mais aussi d’émotions

mais aussi d’émotions

The pain au chocolat by Philippe Conticini

Vous serez au plus près durant la phase d'élaboration

you will be able to ask them all your questions

28/05/2026 - Paris - Masterclass Praliné LFr mais aussi d’émotionsA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and