Stampo Silicone Pavoni Almond calice cocktail Thanks to its semi-rigid structure

Thanks to its semi-rigid structure and high-performance thermal insulation

They are not suitable for microwave

coulis and glazes on modern cakes

bread and pizza: the micropores ensure optimal heat circulation

Stampo Silicone Pavoni Almond calice cocktail Thanks to its semi-rigid structurePavoni Almond GG013 Silicone Mould Gourmand Collection The Pavoni Almond GG013 is a professional food grade platinum silicone mould with 30 almond shaped cavities, designed for pastry, hotellerie and high level catering. Each cavity measures 3. 4 2. 1 cm with a height of 1. 1 cm and a volume of 4 ml an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally