Entu Isola dei Nuraghi IGT Rosso 2020 invecchiata Taste: Full-bodied

Taste: Full-bodied

Montesicci is a white wine ideal for pairing with seafood or medium-aged cheeses

controlled fermentation in steel

with whole berries and clusters fermenting for about 3 weeks

Entu Isola dei Nuraghi IGT Rosso 2020 invecchiata Taste: Full-bodiedGRAPES Cabernet, Merlot and Carignano GRADATION 15% ORIGIN Vineyards owned by the winery, trained using the Guyot system on sandy granite soils, in the "Su Canale" area, Monti (SS). PROCESSING Following the manual harvest of the grapes, the best bunches are optically selected and left to macerate for 15 20, with frequent maturation. It matures for twelve months in first and second passage barriques. The refinement ends with six months in the bottle