Bresaola Magatello mountain delicacies obtained from top

mountain delicacies obtained from top quality raw materials and processed using artisan methods

Il Prosciutto Crudo del Salumificio Menatti nella pezzatura da 1

to give typical and genuine products of the local tradition

The topside is a lean bresaola of small dimensions

Bresaola Magatello mountain delicacies obtained from topThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.