CIMARRON I Blanco Tequila Bourbon Blend of 50% Cupreata and

Blend of 50% Cupreata and 50% Manso Sahuayo(sp)

Yeast: Saccaromyces Cerevisiae

What to expect: Aromas of quince

cut the cord between demonic spirit worlds

CIMARRON I Blanco Tequila Bourbon Blend of 50% Cupreata andBlanco Tequila 40% ABV I 750ml NOM: 1146 Cimarrn Blanco Tequila is distilled from 100% estate grown blue weber agave and produced at Tequilea Distillery, in the town of Atotonico el Alto. Master Distiller Enrique Fonseca developed a proprietary technique of crushing the cooked pias (agave hearts) without the use of water. This results in a mash with a higher sugar content than most other tequilas. After distillation, this tequila is bottled un aged.