IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi and summer aperitifs

and summer aperitifs

cucina asiatica

light dishes

the Salice Salentino DOC Riserva “Carati” 2019 from Masseria Sanpolo is born from a blend of Negroamaro and Malvasia Nera

IGT Veneto Rosso "Rosso del Buielo" 2011 – Le Pignole Bianchi and summer aperitifsLe Pignole's great red. Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot in a Bordeaux inspired blend, built to last. Manual harvest in crates in the first week of October from calcareous clay soil with volcanic and basaltic outcrops. In the cellar, destemming with 30% crushing, cold maceration (5 6C) for 3 4 days, fermentation for 15 20 days at 16 17C, and post fermentation maceration for 10 days. After the third racking, aging in new