Moule Trompe l'oeil tomate cerise - Pomodorino Moules en Silicone For very sticky doughs (rolled

For very sticky doughs (rolled cake

no prolonged high-temperature cycle

making your sea

Laissez le chocolat durcir à température ambiante ou placez le moule au réfrigérateur pour un démoulage plus rapide

Moule Trompe l'oeil tomate cerise - Pomodorino Moules en Silicone For very sticky doughs (rolledCherry Tomato Mold Product Description The Pomodorino 14 mold reinvents natural elements to offer an innovative culinary experience. Inspired by the shape of a cherry tomato, this versatile silicone mold allows you to create appetizers, main courses, or creative desserts. Compatible with preparations such as mousses, creams, or dishes that contrast with its shape. Preparations can be stored in the mold for on demand use, optimizing serving time.