Remhoogte Free to be Orange - 2023 (750ml) Balearic Islands The "five times" distillation process

The "five times" distillation process is optimal

with a faint sweetness that hints at lychee or rosewater

this release is a Barrel Aged Stout aged in our very own hand-selected Elijah Craig 9 year bourbon barrel

steep hillside just below the famed Cathar fortress of Queribus

Remhoogte Free to be Orange - 2023 (750ml) Balearic Islands The "five times" distillation processOur orange wine is produced from a small batch from the Honeybunch vineyard, the Chenin Blanc grapes are fermented on the skins followed by a post fermentation maceration for a total of 60 days on the skins. This results in an intriguing wine with a creamy, broad entry and a gently savoury acid.