Cipolle Borettane all'Aceto Balsamico - Artigianale Vini and fresh cheeses

and fresh cheeses

Protected by rind and fat

Aged in natural cellars and processed without forcing

and typical wine

Cipolle Borettane all'Aceto Balsamico - Artigianale Vini and fresh cheesesCipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they