Salsa Tartufata €10-€50 Vinification: Hand-picked and alcoholic fermentation

Vinification: Hand-picked and alcoholic fermentation for 12 days in stainless steel tanks

Elegant and authentic tasting atmosphere

and mature cheeses

Winemaking: alcoholic fermentation lasts for around 3 weeks in a stainless-steel tank

Salsa Tartufata €10-€50 Vinification: Hand-picked and alcoholic fermentationA truffle sauce to use in many dishes Ingredients: champignon mushrooms, black olives, black truffle, oil and salt. Cream that does not contain lactose, gluten or various allergens lasting 2 years, with an open jar it is recommended to always tuck in with oil and keep in the fridge for 20 days. It is a multipurpose, ideal for canaps, appetizers, first and second courses. For the first courses, simply dissolve the product in a non stick pan with oil or