Eocene vino frizzante bianco non filtrato olio di girasole Ingredients SHORTCRUST PASTRY: type 0

Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour

✓ Gusto acidulo profumato

are managed with rigorous attention to respect for the environment

The grapes undergo a partial drying of 20–25 days

Eocene vino frizzante bianco non filtrato olio di girasole Ingredients SHORTCRUST PASTRY: type 0After seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it "simply complex." The Eocene is a