Olio extra vergine d'oliva 5l using a two-phase centrifugation with

using a two-phase centrifugation with a decanter

It is appreciated at the table with pasta dishes with meat sauce

1 month of refinement in cardboard bottles before release

Every detail has been taken care of to guarantee you a unique experience

Olio extra vergine d'oliva 5l using a two-phase centrifugation withExplore the unique essence of our Extra Virgin Olive Oil, an extraordinary fusion of the Casaliva, Leccino and Pendolino varieties, capturing the distinctive flavours and enveloping aromas of the Garda lands. Our precious blend is the result of careful selection: 50% Casaliva, 40% Leccino and 10% Pendolino. This varietal composition reveals the authenticity of our lands, where the olives are harvested using the traditional method of hand picking and