Tequila 1800 Anejo 0,7L castello del terriccio Fermentation in barrel (80%) and

Fermentation in barrel (80%) and amphora

Pairings : excellent culinary pairings with raw fish and sushi

a genuine expression of the grapes and the terroir

Il Nakadori Junmai (denominazione che caratterizza il fermentato prodotto esclusivamente dalla prima colatura nella fase di pressatura

Tequila 1800 Anejo 0,7L castello del terriccio Fermentation in barrel (80%) andFormat : 700ml Graduation : 38% Origin : Mexico Temperature : 16 20 Color : Dark Amber Yellow with Copper reflections Note: A tequila belonging to a Mexican tradition: that of the Cuervo family, expert distillers. 100% hand picked blue agave and double distilled, 1800 Anejo is aged in American and French oak barrels for at least 6 months. On the nose, aromas of chocolate and roasted coffee, with smoky notes. On the palate it is structured, soft and