"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg it is ideal for slicing

it is ideal for slicing cured meats

this 7-year-aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century-old permanent meadows

A nutritious and genuine excellence

materia prima selezionata e affinatura in antiche cantine donano un gusto unico

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.0 Kg it is ideal for slicingThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.