Heart of the Artichoke Book party2020 Not just a cookbook

Not just a cookbook

Ribbon random-cut pieces

Trombone Shorty was lifted in the air and carried through the audience until he reached the stage with Bo Diddley

Its beautiful copper base compliments the white and beige color perfectly

Heart of the Artichoke Book party2020 Not just a cookbookDetails Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Taniss recipes are down to earth