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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
From the ancient vinegar cellars of Reggio Emilia
and completely free of harmful substances
Intense flavor
with high-quality milk from small mountain farms
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi From the ancient vinegar cellarsProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.
US$ 15.50
US$ 13.20
US$ 35.00
Pay in 4 interest-free payments of $37.00 Learn more