Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita It is medium fruity with

It is medium fruity with persistent herbaceous notes and a spicy aftertaste that leaves a perfect balance in the mouth

An egg with a high percentage of cocoa in which the creaminess on the palate meets the delicate and crunchy toasted and lightly salted pistachios

Prepared through a skilful blend of pure alcohol

To make this unrepeatable Christmas Panettone Fiasconaro Nero Sublime uses the Sicilian chocolate cream  which can be spread on the slices of the cake thanks to the spatula inside the package

Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita It is medium fruity withFood in Sicily presents the Panettone Fiasconaro "Dolce e Gabbana" with Apples and Cinnamon. Artisanal baked product with candied apple and cinnamon in the very soft dough and without raisins and candied citrus fruits From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. THE NEW PANETTONE WITH LEAVENING DOUGH NATURAL, ENRICHED BY THE SWEETNESS OF THE APPLE CANDIED AND WITH THE