Reserve from the case
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
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Description
the brine and the maturing in caves makes this a unique slow food product
Porcini mushrooms in oil 150 g
as with the potato pie
add a ladle of boiling broth
Vino rosso - Negroamaro Salento - IGP 0,75 l. Salumi bovini gourmet 500g the brine and the maturingFull bodied, soft and fairly fresh wine. Ruby red colour with purple highlights, intense, persistent and fruity bouquet with hints of cherry, blackcurrant and wild berries. Full bodied, soft and fairly fresh wine. COLOR Red TYPE Protected Geographical Indication VINEYARDS Negroamaro PRODUCTION AREA Lizzano, Salento, Puglia HARVEST Last week of September HARVEST METHOD Manual harvest WINE MAKING Temperature controlled maceration of about 8 10 days,
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