Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 sonoma county every step of their production

every step of their production is done traditionally: by hand

but serious

For non-alcoholic classics like margaritas and palomas

The family owns and manages the largest European orchards of the sour cherry Marasca variety

Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 sonoma county every step of their productionThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14