Moule Gioia Beurre de Cacao PME Cake is suitable for

PME Cake is suitable for conventional and convection ovens

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Valrhona’s iconic milk chocolate

and decorating tools

Moule Gioia Beurre de Cacao PME Cake is suitable forGioia: the versatile Italian single serving mold The Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative. Features Italian Silikomart design Suitable for mousses, frozen desserts, and baked cakes Resistant to oven, refrigerator, and freezing Flexible and even unmolding