04/03/2026 - Paris - L'Atelier de l’Équipe Conticini Viennoiserie Un croissant géant à partager

Un croissant géant à partager au cours du petit déjeuner

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

You will be right by my side throughout all the preparation stages

We will spend 2 hours and 30 minutes together

04/03/2026 - Paris - L'Atelier de l’Équipe Conticini Viennoiserie Un croissant géant à partagerA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the