Vino Passito Terre Siciliane IGT, Etichetta Gianfranco Ferrè. Cantina Feudo del Pisciotto, 50 cl dolci pasquali e nonostante la lavorazione sia

e nonostante la lavorazione sia diversa e molto

Panzotta is recommended for both sweet and savory fillings

Harvest period first ten days of October

glutine e suoi derivati

Vino Passito Terre Siciliane IGT, Etichetta Gianfranco Ferrè. Cantina Feudo del Pisciotto, 50 cl dolci pasquali e nonostante la lavorazione siaA real challenge: Gewrztraminer and Smillon assembled in equal parts to create an atypical passito for Sicily. The intensely aromatic notes of Gewrztraminer marry perfectly with the excellent structure of Smillon; everything is supported by perfect acidity. Tasting notes: The aromatic notes and perfect acidity stand out. A product with balanced flavours, not excessively sweet and with clear hints of dried fruit, honey and rose. Pairings: Excellent