Clos Ibai Garnacha Tinta 2020 Contents:75cl La Crotta di Vegneron was

La Crotta di Vegneron was founded in 1980 in Chambave

with real aging potential

Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method

overgrootvader Bondonio was een van de stichters van de ‘Barbaresco’s Corporate Wine Cellar’

Clos Ibai Garnacha Tinta 2020 Contents:75cl La Crotta di Vegneron wasAlong the Ebro River in Rioja Alavesa, there are an incredible number of vineyards overgrown, abandoned by the children and grandchildren of former winemakers (due to disinterest in working the land). These are old, often walled vineyards with great potential. Clos Ibai is a small project that saves some of these unique vineyards by buying (or renting) them and breathing new life into them by maintaining and cultivating them. Their natural and