PALA PIZZA RETTANGOLARE 45X45 CM Linea AlBlack agnelli Preheat the oven to its

Preheat the oven to its highest temperature (about 250°C (480°F)

Neutral anodizing makes the peel's surface uniform

Stampo per panettone

food-grade certified polymer handle resistant to high temperatures

PALA PIZZA RETTANGOLARE 45X45 CM Linea AlBlack agnelli Preheat the oven to itsShovel with neutral anodized aluminum head and blue anodized handle. It has a reduced weight compared to classic models but is extremely robust with the oval tubular handle to promote stability. The lightweight , flexible head creates a spatula like effect, with special ribs that ensure a secure hold; the neutral anodization creates a uniform surface and protects it from oxidation; the smooth, even milling makes it easier to lift the pizza. The head