06/05/2026 - Paris - L'Atelier de l’Équipe Conticini CCP18 a salted butter caramel

a salted butter caramel

where you can ask them all your questions

I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts

during which I will share the techniques of our House to enhance this fantastic product

06/05/2026 - Paris - L'Atelier de l’Équipe Conticini CCP18 a salted butter caramelA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the