Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator which blows cold air up

which blows cold air up into your tower to reduce foaming issues

This domed false bottom fits tightly into the bottom of your brew kettle

and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave

(2) packet of Yeast Nutrient

Potassium Carbonate - 1 lb Food Grade Mineral for Brewing & Winemaking Home Kegerator which blows cold air upPotassium Carbonate is a vital mineral used in winemaking and brewing for pH adjustment. In winemaking, it is primarily used to reduce high acidity (raise pH) in musts that are too tart. In brewing, it is a key water addition for dark beers, helping to provide the alkalinity needed to balance acidic roasted malts. It is more soluble than calcium carbonate, making it easier to dose accurately in cold solutions. Wine Maker's Tip: Use Potassium Carbonate