Negroni Sbagliato Amaro ideale in abbinamento al dessert

ideale in abbinamento al dessert

forming the base of classics such as Aviation

with great roundness and a surprising aromatic persistence

due to the effect of the balance with the acidity of the red wine used

Negroni Sbagliato Amaro ideale in abbinamento al dessertSometimes being wrong simply means having a different, unconventional point of view. Born in the early sixties in Milan at Bar Basso and created by bartender Mirko Stocchetto by adding sparkling wine instead of gin, keeping a low alcohol content, enriching it and making it appealing to a wider audience. We now want to pay homage to this Italian success by using the highest quality products from our region. Sometimes being wrong in the present means