Barolo DOCG 2016 Bio Terre del Barolo Maite Geijo Vinos great softness due to the

great softness due to the aging in wooden barrels

vanilla and manuka honey

The subsequent secondary fermentation takes place with the Charmat Method in about 60 days

7 g of residual sugar

Barolo DOCG 2016 Bio Terre del Barolo Maite Geijo Vinos great softness due to theVintage : 2016 Format : 750ml Graduation : 13. 5% Origin : Piedmont Temperature : 18 20 Color : Intense Garnet Red with Orange Reflections Name: Barolo DOCG Notes: Only organic grapes. An elegant and full wine, with hints and aromas of berries. On the palate it is harmonious and well structured, the tannins are persistent and at the same time soft. Vinification & Aging : Aging for 38 months, of which at least 18 in wood. We recommend aging for at