Caviar Ossetra Black Pearl Vino blanco It comes from a winery

It comes from a winery founded in 1974 in the style of a Bordeaux château

precede a saline finish

a long creamy finish with notes of custard anglaise

followed by tarry strings and graphite

Caviar Ossetra Black Pearl Vino blanco It comes from a wineryOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.