Émulsifiant- Cake Perfector Poudre 250 g recette-chocolats Grolet 12-mango mold = 12

Grolet 12-mango mold = 12 cavities of ~85 ml for high-volume production

with the integrated SAFE RING that stiffens the silicone: the filled mold can be transported to the oven without deformation

here are some cleaning tips:

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Émulsifiant- Cake Perfector Poudre 250 g recette-chocolats Grolet 12-mango mold = 12Powdered emulsifier for gluten free pastries Make perfectly soft and delicious gluten free pastries with FunCakes Cake Perfector Powder Emulsifier. Specifically designed for your gluten free recipes, this powdered emulsifier permanently eliminates issues related to crumbly, dry, or unstable textures. Why use Cake Perfector Powder? This food stabilizer and emulsifier is your best ally for easily making successful gluten free pastries every time.