ZIPANG - PREMIUM PLUM WINE 500ml Full-bodied with fresh and sour

Full-bodied with fresh and sour notes of lime and green chilli

Jabarashu is made with the juice of the rare Jabara citrus fruit

The so-called 'morohaku' brewing technique was developed in Itami

Or just an original way to say 'thank you'

ZIPANG - PREMIUM PLUM WINE 500ml Full-bodied with fresh and sourThis refined plum liqueur is crafted from sake on which premium Japanese plums (kishu nanko variety) from its own orchard are aged. This results in a refreshing liqueur with a velvety and sour sweet taste. Handcrafted in the village of Minabe (Wakayama prefecture, Japan) by Yokoyama Shokuhin Ltd. Certified product "G. I. Wakayama Umeshu. Serve cold, pure or on the rocks. Food pairing tips: with soft white cheeses (brie, camembert), fruit cake and