Couteau à pain / rôtis Kasane かさね artiste céramiste where he mainly produces ceramics

where he mainly produces ceramics for traditional Kappo-ryori (割烹料理) restaurants

Sakura 桜 means cherry blossom in Japanese

Size: Ø 7

The gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan

Couteau à pain / rôtis Kasane かさね artiste céramiste where he mainly produces ceramicsThis is a range of knives designed for women by Japanese designer Misa KUROMOTO. Description : Blade length 21 cm This bread knife has its own serration characterized by an alternation between short and long teeth generating less pressure, for cutting suitable for all breads, airy crumbs or compact, soft or crispy crust, or for roast meats. Traditional technique Female hands Until now, most traditional cutlery was designed predominantly by male