The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition new york entertains the junior league of the city of new york 1974 first edition preserving them for future generations

preserving them for future generations to enjoy

saucy pastas and provincial-style foods that are a touch too brothy for a plate but too bountiful for a more traditional soup bowl

2) along the bottom edge on the front and 3) along the fold line where the front of the jacket meets the interior flap

it's a beauty inside and out

The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition new york entertains the junior league of the city of new york 1974 first edition preserving them for future generationsThe family dinner should be the clearing house for the best of the day's experiences of each member of the family. Dinner should be a relaxing meal, an end of the day affair to which each person contributes his most cheerful and amusing "yarns." On no account must it be the place where the day's troubles and disappointments are unloaded. A pretty table is the first requirement for a pleasant dinner hour. (an excerpt from page 16) {HISTORY} First