Infusette Sérénité - Kayali Groseille fève they therefore retain the same

they therefore retain the same properties as the bean

5 to 7 minutes

are the name given to roasted and crushed cocoa bean nibs

The mahogany

Infusette Sérénité - Kayali Groseille fève they therefore retain the sameBrewing time Dosage Brewing time Time of day 5' 2g 80c Late afternoon Instructions for use: Heat water to 80C. Then pour the hot water over the preparation. Let it infuse for ten minutes. Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch. Ask your doctor for advice. INGREDIENTS &