Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. Numismatique his work draws as much

his work draws as much on his personal history as on a profound reflection on the object

entitled "The Stones of the Offering

en rhizomes

Atget calls himself an author-editor: his absolute mastery of framing

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. Numismatique his work draws as muchIntroduction Sally Grainger Recipe: Vegetable pickle with oinogaron Sylvie Yona Waksman Introduction. The POMEDOR project People, pottery and food in the medieval Eastern Mediterranean Andrew Dalby The making of the Byzantine dinner, by a participant observer Cyprus and the Levant Sally Grainger Recipe: Light fish and seafood broth (monokythron) Philippe Trlat From Lake Limassol to the tables of Nicosia: fisheries and fish consumption in Cyprus under